Thursday, June 26, 2014

Beans

Our Cannellino and Borlotto fire tongue beans
Drying in the kitchen
I use them in soups and casseroles.
 
Cheers Marie...

1 comment:

  1. My compliments for your blog and pictures included,I invite you in my photoblog "photosphera" and "flash curiosity news".

    CLICK PHOTOSPHERA

    CLICK FLASH CURIOSITY NEWS

    Greetings from Italy

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